Meike Donohue is a Shiatsu Practitioner and Teacher based in Thomastown, Kilkenny.
She began learning about Buddhism and meditation in Berlin in 2000, and became a meditation instructor in 2004, and was one of the founders of the Buddhist Tara Centre. A few years later, she discovered Shiatsu and became a Shiatsu teacher in 2015, and then further qualified as a QQI Level 6 teacher in 2018.
BALANCE MATTERS
In 2018 Meike founded Balance Matters which is based in Thomastown, Co. Kilkenny, where she teaches Meditation and Stress Resilience Training and Mindful Shiatsu.
Maria Exposito is a qualified Shiatsu Practitioner, based in Blackrock, Cork. She practices Zen Shiatsu, which was developed by Shizuto Masunaga in the last century and puts a very strong emphasis on the practitioner’s self development work to increase their sensitivity to the Qi, our life force, in the body.
Zen Shiatsu was developed by Shizuto Masunaga in the last century and puts a very strong emphasis on the practitioners self development work to increase their sensitivity to the Qi, our life force, in the body.
Maria also has a corporate wellness services with Emma Fitzpatrick called Work Well Therapies, delivering onsite Shiatsu and Ear Acupuncture to corporate groups, as well as Online Shiatsu Wellness Consultations to individual employees and groups.
Becoming a shiatsu practitioner has gently changed my life over the years. I definitely went around for years with my head in the clouds! I had no concept of how feelings and emotions affected me, and in turn, were affecting my health. From learning about the meridian system and the five elements theory I am much more aware of myself and my body. Through my training I have learned to listen and acknowledge feelings, and how these feelings can potentially affect my body. If emotions are not processed they can get stuck in the body and cause pain and disease. With a better understanding of myself, through shiatsu, I can help move these blockages and bring balance to the body.
Background
After school I qualified in beauty therapy and off to Australia I went , like so many others , to travel and experience the world at large! When I came home I settled into a busy 5 star hotel spa where the treatments were mainly massage. I feel I should preface this by saying I enjoyed working in the hotel. There treatments given had to be to a very high standard and I learned a lot there.
However! It was so busy many of the days and I worked 12 hour shifts. The clients came in like they were on a conveyer belt and out just as quickly so I could rush to turn over the room, wipe the sweat of my brow and run down to get the next client, but not before pausing, taking a deep breath, and making it look like it was easy!
I enjoyed massage. People were coming to you because they were sore, they were stressed, they needed to take a moment to stop and relax. There was a need there, but was I meeting that need? I found my self sticking to the exact same routine with everyone, just so I wouldn’t run over the time. I though there had to a better way than this. I wanted to be able to check in with the client, meet their needs and bring about change. A really beneficial change that helped them, but I was defiantly not doing this. There was not enough time and too much protocol in the treatment room.
Training in Shiatsu
I wanted to learn a how to give a more grounded treatment and soon after I started to think like this Shiatsu found me! I did a weekend introductory course in Shiatsu and it was so amazing, I was hooked! The teachers at The Shiatsu College Dublin were so knowledgeable and had a vast amount of experience. They were down to earth people and helped the meridian system feel more tangible to me. On the offset, I wasn’t sure if this was something I could connect with. The meridian system and the way the Chinese Five Elements Theory represents different aspects of our personalities. It all seemed a little bit up in the air. But with the help of the college, I really learned how to work with it in a treatment, giving it a practical, functional element. And how to make small changes to bring it in to my everyday life. One thing I have learned from Shiatsu is that as the practitioner I can get as much out of the treatment as the client. If I am connected to the client, and grounded, I can feel relaxed and centered at the end of a treatment. If I am not grounded, I am not connecting with the client properly and it is only the “conveyer belt” treatment that I had done for years.
After I graduated I rented a lovely little salon in a hotel in the city centre where I did beauty treatments and started my career as a Shiatsu practitioner. Another valuable lesson I learned from the college is that everybody you work on is a privilege. An opportunity to hone your skill. I now had the time to meet the client’s needs and create change. I learned how the same meridians come up for the same ailments and just how much help you can give someone when you connect with them on an energetic level, and help the body to heal its self.
Today.
Now that I have a young family I having given up working in the salon in town. I work out of two beautiful spaces; Comunity Well in Donabate and Tree of Life in Malahide. As a part of the treatment I also give home care advice in the form of what points on the meridian might help the client, what foods will help. I believe in giving gentle recommendations that will fit easily in to your lifestyle. That way you can easily make change to your health and lifestyle and can I build on this knowledge through treatments and homecare.
Contact:
Contact: 085 7350 925
lynnpepper11@gmail.comhttps://www.facebook.com/threeleaftherapies/
In 2014 she published the book Shiatsu & the Art of Conscious Cooking, a spiritual cookbook filled with recipes, meditations and acupressure points.
The following piece is taken from her upcoming book; Good Food, Better Sex, due for publication in 2020.
Sitting in the kitchen of Lois Dana Retreat Centre, during our annual weeklong Shiatsu training residentials, I first tasted Miso and Kudzu soup. As my talented and generous teacher, Josephine Lynch, explained the energetic properties of this salty paste in Chinese Medicine, I felt my kidneys relax. My spine softened and the muscles across my chest eased. My whole nervous system was calmer than it had been for weeks. It was at that moment I understood that food was more than just fuel, it was medicine. Using the five element system of Shiatsu and Traditional Chinese Medicine (see graphic below) I began to deepen my knowledge of the energetics of food.
My previous culinary experiences had been during travels in my early twenties, preparing breakfast, lunch and dinner for eight hundred people on an Israeli Kibbutz plus making egg and chips for British tourists at a beach bar in Greece. In these instances, food had been the function for the day ahead or to soothe the head from the night before. However now I was having a relationship with food. I knew it’s season, it’s colour, it’s flavour. I knew which body part, which emotion and sensory organ it affected. At this epiphanal moment, I experienced food in a whole new way. It made perfect sense to me that the Liver would need sour food to cut through fatty sluggish congestion that slowed energy flow and metabolism. I found it obvious that the immune system, housed in the large intestine, would be improved with pungent food such as ginger and garlic. When I thought of the colour orange I could taste sweet on my tongue, my saliva increased and therefore I knew that the Spleen was responsible for the regulation of blood sugars.For me, the connections seem easy and with many hundreds of clients in my practice over the years, the solutions that the five element system offers works for them too. Memorably a client who wished to get pregnant I diagnosed as having suffered shock in early childhood and had become cold in the lower abdomen and Small Intestine. She also suffered anxiousness, insomnia and cold feet. This all pointed to the Heart & Small intestine lacking in Chi to move and warm the body and blood. I prescribed warming and red foods such as tomato and coconut soup, roasted peppers with fresh coriander, calming Chamomile, Valerian tea plus a bedtime practice that included self shiatsu points and breathing practices; within two months she was pregnant.
My postgraduate studies in Chinese Medicine, Tibetan Buddhism, Tantra and Taoism have deepened my experience, my courage, my understanding and my relationship with food. In 2013 I began teaching regular, drop in, Conscious Cooking Classes in Dublin City Centre. Over six years, a community developed and I taught a wide range of people, not trained in Chinese Medicine, to use the five element system for maintaining health, balance and wellness. In my books and blogs, I share recipes, insights, health practices and personal experiences that have helped transform pain and trauma for myself and my clients. Asking simple questions such as “How am I feeling?” and “What do I need?” as the first step into connection with the power we all have to affect our wellbeing. Food and the Five Elements can guide us to answers. We are energy made manifest and as such we are constantly changing. To maintain balance and understand the body’s ever-changing symptoms, cravings, feelings and emotions we can use the Five Element system and let food be our guide.
“The Five Elemental energies of Wood, Fire, Earth, Metal and Water encompass all the myriad phenomena of nature. It is a paradigm that applies equally to humans.” – The Yellow Emporer’s Classic of Internal Medicine 2BC
Facebook Google+ Twitter LinkedIn Skype Joanne Faulkner with Shiatsu & Conscious Cooking uses Modern Food, Ancient Chinese Medicine and Shiatsu Bodywork to heal your physical condition and soothe your mind. #ShiatsuConsciousCooking #LoveYourFood #LoveYourself Joanne uses the Hara, in the abdomen, to diagnose and treat both physical and emotional conditions. Offering dietary advice according to the Five Elements of Traditional Chinese Medicine, It is a fantastic holistic treatment which addresses the root of the problem as well as alleviating manifesting symptoms. Hara Shiatsu I had the privilege of having a Shiatsu treatment with Joanne recently. She is both deeply caring and professional. She combines an intuitive, powerful, shiatsu treatment with supportive nutritional advice in a safe nurturing space. In one session I felt more alert and energised than I had for many months. I come with a complicated and serious medical history that she received in a professional and sensitive way. Mim Testimonal